For week 1 of my Recipe challenge series I chose a recipe from The Way I Cook by Lisa Faulkner. The recipe I went for was Chicken Pie with Stuffing Pastry.
The stuffing pastry is made by smoothing a layer of stuffing over one half of the rolled out puff pastry, twice the size of the pie dish.
The filling is basically a creamy chicken and mushroom filling and is a great way to use up leftover cooked chicken.
Would I cook it again? Yes, I will give this 3.5 out of 4 "thumbs up".
In our family, whenever I cook something new we have a "thumbs system". If they like it, it gets a thumbs up, if they dislike it, obviously it's a thumbs down, and if they think it's okay, then it is a neutral halfway thumb! There are 4 of us in our family and for this recipe there
were 3 thumbs up and one neutral, hence the score of 3.5. Clear as mud, eh? But hey, it works for us!
A couple of points to note; I did double the amount of stock that Lisa specified in the recipe because I felt there wasn't enough sauce in the filling for us. Also, next time I make it, I will probably use a quarter less of the stuffing mix because the stuffing layer was a tad too thick for our taste.
Sorry but for copyright reasons I cannot publish her recipe here, but if you are interested in trying this recipe, it can be found online here. If you want to purchase her book, it is available here and you'll find this recipe on page 17.
What do you think of my pie? Did I do Lisa's recipe justice? Have you cooked anything new this week? I really enjoyed trying a new recipe and look forward to trying a different one next week.
Thanks for reading.
Enjoy the rest of your day.